There are innumerable styles of wine, and just as certain wines pair well with different dishes, so different types of wine are suitable for cooking certain recipes.įor example, some dishes call for a crisp, fresh white while others are enhanced by the addition of a sweet fortified wine. However, the first thing to understand about cooking with wine is that not all wines are the same, and adding one type will have a completely different effect to using another.
Often, it is used in slow cooking with meat or stews, and it is an essential ingredient in dishes like coq au vin – which translates as ‘cock (rooster) in wine’.Īlternatively, it can be used for deglazing pans to make sauces, and sometimes it can also be added to a dish shortly before serving to give it an extra lift. Wine can be used as an ingredient in a wide variety of dishes. Just like when you drink it, in cooking, it enhances other flavors in a dish as well as imparting extra levels of richness and complexity. Since wine goes well with all kinds of food, it’s only logical that it makes an excellent ingredient.
Wine has been produced for thousands of years, and people have probably known for almost as long that it’s the ideal accompaniment for a meal, complementing the food and even heightening the flavors.
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